Sunday, December 16, 2007

I can cook!

See, this is why I cannot lose weight. I just made Chicken and Dumplings with Yukon Gold potatoes cut up into tiny bite sized pieces and Chicken'n Turkey Chili at the same time. I In different pots of course)
I started early this morning. I boiled in a pot four chicken quarters with Old Bay Seasoning for about an hour. Then I divided it into two pots. I couldn't make up my mind which I wanted to prepare so I made them both. OMG the dumplings (made with butter) are so tender. The broth is perfect--not too thick and not too thin. Perfect.
The chili has ground turkey, black beans, Great Northern beans and a secret ingredient. It is perfection. Found only on

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