I made a great big pot of fresh greens prepared in my Instant Pot. We are a plant-based meal household finally and we had leftovers because we don't like greens that much. Anyway, I kept reheating the greens and eventually, all of the water boiled out of the pressure cooker and the once healthy, fresh greens became burnt and stuck to the bottom of the pot.
I used a leftover dishwasher pack dissolved in hot tap water to the soak. It took 10 to 15 minutes for the stuck-on food to loosen and allow me to scrape it out. I want you to try this the next time burnt on food is an issue. Click on the highlighted text to order what you need to make a big, healthy pot of mixed greens from Amazon Fresh. I get compensated if you sign up. There is a disclosure on the blog. It is how I supplement my income. Thanks.
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